Article Open Access

Modeling the Relationship Between Customer Variables in Service Delivery and Their Impact on Customer Retention in Higher Education Institutions (Case Study at the Jimbaran Campus of ITB STIKOM Bali)

(1) * Ni Wayan Sri Jayanti Mail (ITB STIKOM Bali, Indonesia)
(2) Ni Kadek Tasya Novita Mail (ITB STIKOM Bali, Indonesia)
(3) Joyce Joyce Mail (ITB STIKOM Bali, Indonesia)
(4) Ni Luh Putu Dinsa Ayu Prayadni Mail (ITB STIKOM Bali, Indonesia)
(5) Ni Made Indrawati Mail (ITB STIKOM Bali, Indonesia)
*Corresponding author

Abstract


This study aims to model the relationship between customer-related variables in service delivery and their impact on customer retention in higher education institutions, with a case study conducted at the Jimbaran Campus of the Institute of Technology and Business STIKOM Bali. The customer-related variables analyzed in this study include customer satisfaction, service quality, institutional image, and perceived value as independent variables, while customer retention is considered the dependent variable. Data were collected through a survey using questionnaires distributed to 100 active students enrolled in the Odd Semester of the 2024/2025 academic year at ITB STIKOM Bali Jimbaran Campus. The findings reveal a significant relationship between student satisfaction with the services provided and student retention. In addition, service quality, institutional image, and perceived value were also found to have a significant relationship with student retention. Simultaneously, all four independent variables were shown to significantly influence customer retention. The coefficient of determination test indicated that customer satisfaction, service quality, institutional image, and perceived value contributed 94.3% to customer retention, while the remaining 5.7% was attributed to other factors not examined in this study.

Keywords


Customer Satisfaction; Service Quality; Institutional Image; Perceived Value; Customer Retention

   

DOI

https://doi.org/10.33122/ejeset.v%25vi%25i.847
      

Article metrics

Abstract views : 0

   

Cite

   

References


Aqdami, R. K. (2021). Pengaruh Persepsi Dukungan Organisasi, Komitmen Organisasi, dan Spiritualitas Kerja Terhadap Produktivitas Kerja Dengan Organizational Citizenship Behavior (OCB) Sebagai Variabel Intervening Pada Direktorat Sumber Daya Manusia Universitas Airlangga. JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia), 5(1), 183. https://doi.org/10.32493/jjsdm.v5i1.13154

Atmanegara, S. Y., Cahyono, D., Qomariah, N., & Sanosra, A. (2019). Pengaruh Kualitas Pelayanan, Citra Perusahaan, Dan Lokasi Terhadap Kepuasan Konsumen Hotel Ijen View Bondowoso. Jurnal Sains Manajemen Dan Bisnis Indonesia, 9(1), 78–89. www.budpar.go.id

Bhakti, Y. B., & Rahmawati, E. Y. (2017). Indeks Kepuasan Mahasiswa Terhadap Pelayanan. Jurnal Formatif 7(3): 272-285, 2017, 7(3), 272–285.

Carolina, I., Supriyatna, A., & Puspitasari, D. (2020). Analisa Tingkat Kepuasan Mahasiswa Terhadap Perkuliahan Daring Pada Era Pandemi Covid 19. Prosiding Seminar Nasional Riset dan Information Science (SENARIS), 2, 342–347.

Dery Shafwan P. N, Nurul Qomariah, J. R. U. (2019). The Influence Of Quality Of Service, Facilities And Location Of Customer. Proceeding ICOGISS 2019, 11(1), 1–14. http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Eng-8ene.pdf?sequence=12&isAllowed=y%0Ahttp://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484_SISTEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI

Hutabarat, H. D. M. (2020). Analisis Tingkat Kepuasan Mahasiswa Universitas Negeri Medan Terhadap Proses Pembelajaran Daring Ditinjau Dari Model Regresinya. Jurnal Fibonaci ;Jurnal Pendidikan Matematika, Universitas Negeri Medan, 1. https://doi.org/https://doi.org/10.24114/jfi.v1i1.18821

I M. W. Jayananda, I. N. S. (2022). Pengaruh Citra Perusahaan Dan Kualitas Pelayanan Terhadap Kepuasan Anggota Koperasi Simpan Pinjam Dharma Sari Bumi Pagutan. Bisma: Jurnal Manajemen, 8(1), 13. https://doi.org/10.30997/jvs.v5i2.2205

Natalia Erlika Dwi K., Margono Setiawan, A. P. (2023). Pengaruh Citra Institusi Dan Kualitas Layanan Terhadap Retensi Melalui Kepuasan Mahasiswa (Studi Pada Universitas Ma Chung Di Kota Malang. Journal of Contemporary Business, 16(12), 13–21. https://doi.org/10.3390/a16120554

Ningsih, N. L. A. P., Widari, D. A. P. N., & Artawan, I. M. (2020). Analisa Kepuasan Mahasiswa terhadap Kualitas Pelayanan Pendidikan. WACANA EKONOMI (Jurnal Ekonomi, Bisnis dan Akuntansi), 19(1), 24–29. https://doi.org/10.22225/we.19.1.1403.24-29

Pradana, J. A., Astari, A. N., Irawan, P. A., Industri, M. T., Industri, F. T., Industri, T., Teknik, F., & Widyatama, U. (2024). Tren dan Metodologi Terkini dalam Studi Kualitas Layanan di Institusi Pendidikan Tinggi : Sebuah Analisis Sistematis 2020-2024. National Conference on Electrical, Informatics and Industrial Technology, 9.

Prasetya, T. A., & Harjanto, C. T. (2020). Pengaruh Mutu Pembelajaran Online Dan Tingkat Kepuasan Mahasiswa Terhadap Hasil Belajar Saat Pandemi. Jurnal Pendidikan Teknologi dan Kejuruan, 17(2), 188–197.

Prohandono, N. K. dan D. (2017). Pengaruh Kualitas Pelayanan dan Citra Perusahaan terhadap Loyalitas Pelanggan melalui Kepuasan Pelanggan. Management Analysis Journal, 6(4), 435–447.

Said, Y. L. b S. c M. (2025). Evaluating Public University Service Quality and its Influence on Student Satisfaction and Loyalty : The Disjoint Two-Stage Approach. Jurnal Manajemen Pelayanan Publik, 09(02).

Sinollah, & Masruro. (2019). Pengukuran Kualitas Pelayanan (Servqual ± Parasuraman) Dalam Membentuk Kepuasan Pelanggan Sehingga Tercipta Loyalitas Pelanggan. Jurnal Dialektika, 4(1), 45–64.

Triyadi, T., Amelia, R. W., & Khoir, A. (2021). Pengaruh Kualitas Pelayanan Dan Citra Perusahaan Terhadap Kepuasan Nasabah Pada PT. Bank Danamon TBK Cabang Bintaro. Jurnal Ekonomi Efektif, 3(4), 509. https://doi.org/10.32493/jee.v3i4.11289


Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Ni Wayan Sri Jayanti, Ni Kadek Tasya Novita, Joyce Joyce, Ni Luh Putu Dinsa Ayu Prayadni, Ni Made Indrawati

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0